Nonruminant Nutrition: Amino Acids

نویسندگان

  • Patrick B. Lynch
  • Meike Rademacher
  • Peadar G. Lawlor
  • S. X. Fu
  • A. M. Gaines
  • B. W. Ratliff
  • P. Srichana
  • G. L. Allee
  • J. L. Usry
  • G. F. Yi
  • C. D. Knight
  • K. R. Perryman
  • R. W. Fent
  • R. D. Boyd
چکیده

pared to all other ST intercepts. Seven ST were not different (P>.05) from the median intercept with an average geometric intercept (GI) of 0.20 (AZ, CA, KA, MN, OR, PA, WA). Three ST had a higher average GI of 1.00 (UT, ID, NE), two ST had a lower GI of 0.95 (IL, NY) and two ST had the lowest GI of 3.08. Average GI weighted for the observations in each group was -.19. The slope of ADF versus NDF appears constant throughout the US and variation in intercepts is more likely related to laboratory differences rather than to regional differences in alfalfa. In conclusion, it is possible to identify a geometric relationship between ADF and NDF that can be used to develop uniform alfalfa hay quality guidelines for the US: ADF = -.19 + .80*NDF; n=605, R2=.90, and RMSE=1.7.

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تاریخ انتشار 2004